Fish Eye Grill
Steaks. Seafood. BBQ
The home of BBQ in the heart of Girard. And steaks. Don't forget the steaks. 
Fish Eye Grill opened in August, 2018 with a simple mission: Provide great food to the amazing people of Burke Co at an affordable price. From the hand cut steaks to the slow smoked BBQ, quality and simplicity are key. 
From slow smoked pulled pork to tender and juicy brisket, we meet all of your lunch time BBQ needs. Stop in for a bite or take some hash, slaw, potato salad or more home with you! 
Hand cut ribeyes and filets, shrimp n' grits, lobster ravioli, and a rotating fish selection are just a few highlights of our full service menu. And don't forget, the BBQ hot bar is available at night too! That is, until it sells out.  
Saturday Lunch
A good burger isn't too hard to come by. A GREAT burger is. We use only fresh patties char grilled to order topped with fresh ingredients. With eight signature burgers, sandwiches, wings, and fried shrimp, we are sure you'll find something to get you through your Saturday without making the drive to Augusta. And of course, our BBQ hot bar is still available!
Sunday Lunch
From 11-3 every Sunday we feature a rotating selection of your favorite southern classics. Common items are fried chicken, roasted pork loin, meat loaf, fried pork chops, and hamburger steak. All of that accompanied by classics like slow cooked cabbage, green beans, mac n' cheese, and sweet potato casserole. Stop in this Sunday to see what we have!

Thursday-Saturday  11am-9pm
Sunday  11am-3pm

Closed Monday-Wednesday

Join us Easter Sunday! We will be open from 11am-3pm!
Please note that our menus change frequently (sometimes daily!). For the most up to date menu, please visit our facebook page. 
Lunch (Thursday & Friday)
BBQ Sandwich 
A generous helping of pulled pork on a soft white bun$5.00
Brisket Sandwich
Piled high brisket on a soft white bun$6.00
Grilled Chicken Half
Juicy, golden brown chicken half$6.00
Fall off the bone, flavorful ribs sold by the pound$13.50
Pulled Pork
Slow smoked pulled pork, sold by the pound$10.00

Potato SaladSold by the 1/2 pint, pint, and quart
Sold by the 1/2 pint, pint, and quart
Cole Slaw
Sold by the 1/2 pint, pint, and quart
Sold by the 1/2 pint, pint, and quart
Green Beans
Sold by the 1/2 pint, pint, and quart

BBQ Sandwich Plate
Pulled pork on a soft white bun with two sides$8.00
Grilled Chicken Plate
Slow roasted chicken half, two sides, slice of white bread$10.50
Rib Plate
Fall off the bone ribs, two sides, slice of white bread$12.50
Brisket Plate
Tender, juicy brisket, two sides, slice of white bread$12.50
Pulled Pork Plate
Slow smoked pulled pork, two sides, slice of white bread$12.00
Saturday Lunch (Above menu also available)
Classic CheeseburgerClassic patty on a toasted bun with the toppings of your choice$8.79
BBQ BurgerClassic patty topped with pulled pork, cole slaw, BBQ sauce, and an onion ring$10.99
Mushroom Swiss BurgerClassic patty topped with sauteed mushrooms and swiss cheese$9.99
Not So Veggie BurgerClassic patty topped with onions, cucumbers, field greens, tomatoes, and balsamic glaze$9.99
French Onion BurgerClassic patty topped with caramelized onions, double swiss cheese, garlic aioli, and crushed crutons$10.29
Teriyaki BurgerClassic patty topped with a fried egg laced with green onions, wasabi slaw, and teriyaki sauce$10.99
Black & Blue BurgerClassic patty topped with blue cheese and caramelized onions$10.29
Patty MeltClassic patty topped with caramelized onions and two slices of cheddar cheese on grilled white bread$9.99
Brisket Cheesesteak SandwichShredded brisket topped with sautéed onions, peppers, and melted white cheddar on grilled white bread$9.99
Grilled Chicken Sandwich8 oz grilled chicken breast on a toasted bun with the toppings of your choice$8.99
BBQ Chicken Sandwich8 oz grilled chicken breast on a toasted bun topped with swiss cheese, cole slaw, pickles, and BBQ sauce$9.99
Deluxe Grilled CheeseSharp cheddar, white cheddar, swiss, and mayo grilled on white bread$7.99
Fried ShrimpTen fried shrimp served with hushpuppies and your choice of sweet chili, cocktail, or tarter sauce. $10.99
Smoked Wings6 or 12 wings. Available naked, buffalo, BBQ, teriyaki, garlic parmesan, cajun (dry), lemon pepper (dry), Ryan's special sauce, or Andrew's sauce of the week. 6 $7.49
12 $12.49
**All plates served with house cut fries, potato salad, or cole slaw**8.00
***Make any burger a double for $2.00 more!***

Complementary Toppings
lettuce, tomato, onion, pickles, mayo, BBQ sauce
Deluxe Toppings - $0.75 each
crumbled blue cheese, white cheddar, cole slaw, bacon, onion ring, extra cheese
Premium Toppings - $1.25 each
fried egg, sautéed mushrooms, caramelized onions
Crawfish Dip
Warm and creamy, with lump crawfish and a little cajunkick  - Served with tortilla chips
Cheese Curds
Beer battered golden brown cheese curds with ranch dressing
SW Egg Rolls
Roasted corn and black bean salsa, chicken, and cheese with spicy cajun ranch 
Smoked Wings
Half dozen slow smoked then flash fried wings, tossed in buffalo sauce and served with ranch dressing
Seared Tuna
6oz tuna steak, seared rare over a bed of mixed greens and topped with a sweet soy glaze, with wasabi slaw
Jalapeno Corn Nuggets
Crispy on the outside, creamy on the inside, with a slightly spicy jalapeno kick.  Served with honey sriracha aioli
Pretzels and Cheese Dip
Soft, warm, salted pretzel sticks served with beer cheese OR queso fundido

Fried Pickels
Golden brown fried pickles served with spicy cajun ranch
14 oz hand-cut ribeye with garlic mashed potatoes and vegetable medley
8 oz center cut filet mignon with roasted tri-color fingerling potatoes and asparagus
Lobster Ravioli
NE cold water lobster and ricotta ravioli topped with sautéed cajun shrimp in a white wine cream sauce, served with asparagus 
Fried Shrimp
Lightly breaded shrimp, fried golden brown and served with sweet chili sauce, house cut fries, and hush puppies
Pork Chop
Grilled french cut pork chop topped with a brown sugar glaze, served with sweet and sour braised cabbage and rice & orzo pilaf
Shrimp N' Grits
Cajun sautéed shrimp in a butter and white wine cream sauce with bell pepper trio and red onions over creamy tomato cheese grits
Fried Catfish
Breaded and fried NC catfish. Served with house cut fries and hushpuppies
Chicken Picatta
Grilled and sous vide finished 8 oz seasoned chicken breast topped with cheddar, bacon crumbles, BBQ sauce and housemade Ranch. Served with garlic mashed potatoes and brussel sprouts
Pan seared salmon, lightly blackened, and topped with a blue cheese cream sauce. Served with rice & orzo pilaf and creamed spinach
Located on Georgia Highway 23 S in the heart of Girard, Ga. 
Address:  10001 Ga Highway 23 S. Girard, GA 30426
Phone:   (478) 569-9727