Fish Eye Grill
Steaks. Seafood. BBQ
The home of BBQ in the heart of Girard. And steaks. Don't forget the steaks. 
Fish Eye Grill opened in August, 2018 with a simple mission: Provide great food to the amazing people of Burke Co at an affordable price. From the hand cut steaks to the slow smoked BBQ, quality and simplicity are key. 
From slow smoked pulled pork to tender and juicy brisket, we meet all of your lunch time BBQ needs. Stop in for a bite or take some hash, slaw, potato salad or more home with you! 
Hand cut ribeyes and filets, shrimp n' grits, lobster ravioli, and a rotating fish selection are just a few highlights of our full service menu. And don't forget, the BBQ hot bar is available at night too! That is, until it sells out.  
Sunday Lunch
From 11-3 every Sunday we feature a rotating selection of your favorite southern classics. Common items are fried chicken, roasted pork loin, meat loaf, fried pork chops, and hamburger steak. All of that accompanied by classics like slow cooked cabbage, green beans, mac n' cheese, and sweet potato casserole. Stop in this Sunday to see what we have!

Thursday-Saturday  11am-9pm
Sunday  11am-3pm

Closed Monday-Wednesday

Dont miss out on our special Valentine's Day Event!
Please note that our menus change frequently (sometimes daily!). For the most up to date menu, please visit our facebook page. 
BBQ Sandwich 
A generous helping of pulled pork on a soft white bun$5.00
Brisket Sandwich
Piled high brisket on a soft white bun$6.00
Grilled Chicken Half
Juicy, golden brown chicken half$6.00
Fall off the bone, flavorful ribs sold by the pound$13.50
Pulled Pork
Slow smoked pulled pork, sold by the pound$10.00

Potato SaladSold by the 1/2 pint, pint, and quart
Sold by the 1/2 pint, pint, and quart
Cole Slaw
Sold by the 1/2 pint, pint, and quart
Sold by the 1/2 pint, pint, and quart
Green Beans
Sold by the 1/2 pint, pint, and quart

BBQ Sandwich Plate
Pulled pork on a soft white bun with two sides$8.00
Grilled Chicken Plate
Slow roasted chicken half, two sides, slice of white bread$10.50
Rib Plate
Fall off the bone ribs, two sides, slice of white bread$12.50
Brisket Plate
Tender, juicy brisket, two sides, slice of white bread$12.50
Pulled Pork Plate
Slow smoked pulled pork, two sides, slice of white bread$12.00
Crawfish Dip
Warm and creamy, with lump crawfish and a little cajunkick  - Served with tortilla chips
Cheese Curds
Beer battered golden brown cheese curds with ranch dressing
SW Egg Rolls
Roasted corn and black bean salsa, chicken, and cheese with spicy cajun ranch 
Shrimp n' Grit Cakes
Crisp panko breading on the outside, hot creamy tomato cheese grits on the inside served with a Carolina Creole sauce
Smoked Wings
Half dozen slow smoked then flash fried wings, tossed in buffalo sauce and served with ranch dressing
Seared Tuna
6oz tuna steak, seared rare over a bed of mixed greens and topped with a sweet soy glaze, with wasabi slaw
BBQ Nachos
Tortilla chips smothered in melted white cheddar cheese sauce, diced onions and tomatoes, sliced pickled jalapeños, mustard BBQ slaw, and drizzled with sour cream and sweet & spicy BBQ sauce. Topped with pulled pork or shredded chicken 

Soup of the Weekend
Not this weekend, it's too hot!
14 oz hand-cut ribeye with garlic mashed potatoes and vegetable medley
8 oz center cut filet mignon with roasted red potatoes and sautéed brussel sprouts 
Lobster Ravioli
NE cold water lobster and ricotta ravioli topped with sautéed cajun shrimp in a white wine cream sauce, served with asparagus. 
Fried Shrimp
Lightly breaded shrimp, fried golden brown and served with sweet chili sauce, house cut fries, and hush puppies
Pork Chop
Grilled french cut pork chop topped with a brown sugar glaze, served with sweet and sour braised cabbage and rice & orzo pilaf
Shrimp N' Grits
Cajun sautéed shrimp in a butter and white wine cream sauce with bell pepper trio and red onions over creamy tomato cheese grits
NC Rainbow Trout
Pecan crusted fresh NC trout, drizzled with a lemon butter sauce. Served with rice & orzo pilaf and brussel sprouts. 
Guinness Pot Roast
Slow cooked tender beef, onions, and baby carrots smothered in a rich Guinness gravy. Served with roasted red potatoes 
Cheddar Bacon Ranch Chicken
Grilled and sous vide finished 8 oz seasoned chicken breast topped with cheddar cheese, bacon bits, ranch, and BBQ sauce. Served with garlic mashed potatoes and zucchini & tomato bake
Seared Tuna Spinach Salad
Rare seared tuna over a bed of fresh spinach, topped with toasted almonds, dried cranberries, thin sliced red onions, feta cheese, bacon crumbles, and served with a warm bacon vinaigrette
Located on Georgia Highway 23 S in the heart of Girard, Ga. 
Address 10001 Ga Highway 23 S. Girard, GA 30426
Phone (478) 569-9727